Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan seared pork chop with mustard sauce and green peppers is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan seared pork chop with mustard sauce and green peppers is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pan seared pork chop with mustard sauce and green peppers step by step. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:

1. Prepare 1 pork chop
2. Make ready Green peppers
3. Get Whole grain mustard
4. Take Heavy cream
5. Get Shallots
6. Take Butter

Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan. Serve pork chops with greens topped with pickled shallot and mustard seeds and drizzled with more oil.

Steps to make Pan seared pork chop with mustard sauce and green peppers:

1. Pan sear pork chop in olive oil until 145 degrees
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
3. Sauté peppers in s and p

Place the pork inside the pan. Serve pork chops with greens topped with pickled shallot and mustard seeds and drizzled with more oil. Recipe by Claire Saffitz. this was. Heat the butter and oil in large, heavy-bottomed skillet over medium-high heat. Once the butter has melted, add the pork chops.

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