Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork & peppers w/ beer-mustard sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork & Peppers w/ Beer-Mustard Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork & Peppers w/ Beer-Mustard Sauce is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Braising and pot-roasting can be used for almost every cut of pork including larger joints - the addition of. Pork is the culinary name for the meat of the domestic pig (Sus scrofa domesticus).

To begin with this particular recipe, we must first prepare a few components. You can cook pork & peppers w/ beer-mustard sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork & Peppers w/ Beer-Mustard Sauce:

1. Prepare 1 pork tenderloin; trimmed & large dice
2. Get 8 mini sweet bell peppers; seesed & quartered
3. Take 2 jalapenos; seeded & large dice
4. Get 1 yellow onion; large dice
5. Get 1/2 C worcestershire sauce
6. Make ready 2 cloves garlic; creamed
7. Take 1 PBR beer
8. Get 1/2 C German mustard
9. Get 8 leaves basil; hand torn
10. Make ready as needed vegetable oil
11. Prepare as needed lawry's seasoning salt & black pepper

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Steps to make Pork & Peppers w/ Beer-Mustard Sauce:

1. Marinate pork in worcestershire and garlic for 2-4 hours under refrigeration in an air tight bag.
2. Pat dry with paper towels.
3. Season pork with black pepper. Let sit at room temperature for 1 hour.
4. Heat a large saute pan with vegetable oil.
5. Season pork with seasoning salt. Sear just until browned in batches. Do not fully cook. Set pork aside on a plate.
6. Add peppers & onions. Season with seasoning salt and pepper.
7. Saute on high heat for 2 minutes.
8. Add beef. Scrape up any brown bits with a wooden spoon. Reduce by 3/4.
9. Add mustard. Stir to incorporate. Bring to a simmer. Add pork. Cover. Simmer for approximately 5 minutes or until pork is fully cooked.
10. Garnish with torn basil.
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12. Rice, sauerkraut, scallions, lime, lemon, honey, sour cream, raspberry vinegar,

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So that’s going to wrap this up with this exceptional food pork & peppers w/ beer-mustard sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!