Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in creamy yoghurt sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish in creamy yoghurt sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish in creamy yoghurt sauce is something which I’ve loved my whole life.

Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish. Serve the dish with boiled white rice. Fish in creamy yoghurt sauce instructions.

To begin with this particular recipe, we must first prepare a few components. You can have fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish in creamy yoghurt sauce:

1. Get 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
2. Prepare 1 cup yoghurt
3. Get 1 tbsp onion paste(1 medium onion)
4. Take 1 tbsp ginger paste
5. Get 1 tbsp garlic paste
6. Prepare 1 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Make ready 3 tbsp mustard oil
9. Get 1 large onion chopped finely
10. Take 2 pieces bay leaves
11. Take 1 half inch cinnamon stick
12. Prepare 2 pieces cardamom
13. Get 5-6 cloves
14. Make ready 7-8 peppercorns
15. Take to taste salt

To prepare the curry, heat a large pan. Indian spiced fish in creamy, yoghurt sauce. Use sour cream or Greek yogurt + mayo! Here is how you achieve it.

Steps to make Fish in creamy yoghurt sauce:

1. Wash the fish pieces and keep in a large bowl.
2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
3. Pour the marinade over the fish. Let it marinade for at least two hours.
4. To prepare the curry, heat a large pan. Add the mustard oil.
5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
7. Add the fish pieces to the pan along with the marinade.
8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
9. Let it simmer for at least 10 mind or until the fish is cooked.
10. Serve the dish with boiled white rice. Enjoy…

Use sour cream or Greek yogurt + mayo! Here is how you achieve it. Ingredients of Fish in creamy yoghurt sauce. Here is how you achieve it. Ingredients of Fish in creamy yoghurt sauce.

So that is going to wrap it up with this special food fish in creamy yoghurt sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!