Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chashu ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chashu Ramen is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chashu Ramen is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Chashu is a modern east asian dining experience inspired by our love of ramen and traditional, Japanese izakaya sake houses which features small tapas styled plates - and flavors that perfectly pairs with a wide selection of after-work beverages. Located in the heart of Worcester Massachusetts, Chashu delivers a fresh take on asian cuisine by fusing flavors across five eastern cultures. The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth.

To get started with this particular recipe, we must prepare a few components. You can cook chashu ramen using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chashu Ramen:

1. Get Chashu meat
2. Get 500 g pork belly
3. Get 1 cup sugar
4. Make ready 1 1/2 cups soy sauce
5. Get 1 1/2 cups mirin
6. Take 1 1/2 cups sake
7. Get 4 oz ginger, peeled and sliced
8. Take 2 cloves garlic
9. Prepare 2 stems spring onion, cut into 2 inches
10. Get 3 cups water
11. Get Soup base
12. Prepare 6 cups soya or cashew milk
13. Prepare 3 cups water
14. Take 2 chicken bouillon

Chashu is the Chinese reading of Kanji script 焼豚 but it can also be read as Yakibuta in Japanese. Despite the kanji reading of "yaki", which means grilled or fried, the pork meat you usually find in ramen is more like a braised pork in a soy sauce base. Ramen is a world-famous Japanese noodle soup, but the dish of thin wheat noodles in a rich pork broth actually originated in China. Making the dish at home takes a little effort, but the results are well worth it - especially when you follow Larkin's recipe for chashu (Japanese braised pork belly).

Steps to make Chashu Ramen:

1. Wash the pork belly and pat dry with paper towel. If you have a wider cut of pork belly, try to roll and tie it similar to a pork roast. Otherwise, a thicker slab of pork belly cut into 3 inches with wide will do. Parboil the pork and then discard the water.
2. In a separate pot, combine all the chashu meat ingredients and make sure the sugar have been dissolved. Put the meat into the mixture and turn on heat to high. Once it starts to boil, turn down heat to medium and simmer for 1 1/2 hours covered. - - Check the meat every 20 minutes and turn it so that all sides are adequately covered by the sauce. - - Depending if the meat is cooked thoroughly and soft, simmer over low for an additional 30 minutes.
3. After this, the sauce should have reduced significantly. I should be thick enough to cover the back of a spoon. If not simmer over medium until you have achieved the desired consistency.
4. Turn off heat and let cool. Place the pork in a separate resealable plastic bag with a few tablespoon of the sauce. Seal and refrigerate overnight. This will ensure that the pork maintains its form when you slice it to serving pieces.
5. To make the soup base, combine all ingredients and simmer for 10-15 minutes over medium low heat.
6. To serve, in a bowl add a tbsp of tsuyu, a tbsp of chasu sauce and a tsp of grated garlic. Add 1-2 cups of the soul base. Put the ramen noodles and top with slice of chasu pork belly. - - Garnish with bean sproats, bakchoy or baby spinach, shiitake mushroom and ajitsuke tamago.

Ramen is a world-famous Japanese noodle soup, but the dish of thin wheat noodles in a rich pork broth actually originated in China. Making the dish at home takes a little effort, but the results are well worth it - especially when you follow Larkin's recipe for chashu (Japanese braised pork belly). The key to any good ramen is in the stock you use, so make sure it's either the best quality. Pork belly comes in different sizes depending on the butchers cut. Try to flatten it to get a flat surface and roll the pork belly to a size of your liking.

So that’s going to wrap this up with this exceptional food chashu ramen recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!