Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy marinated roast pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Marinated Roast Pork is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Marinated Roast Pork is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook easy marinated roast pork using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Marinated Roast Pork:

1. Prepare 500 grams Pork butt (shoulder or roast) or pork belly block
2. Prepare 50 grams Sugar
3. Take 100 ml Soy sauce
4. Take 50 ml Sake
5. Get 2 tsp Dashi stock granules
6. Take 2 tsp Grated ginger
7. Take 1 tsp Grated garlic

Place roast on a rack in a shallow foil-lined roasting pan. Pour the marinade over the pork to cover. FOUR: When ready to cook, remove the pork and marinade from the refrigerator. Mindy K. gave me this easy. moist, and delicious recipe for Marinated Pork Roast.

Instructions to make Easy Marinated Roast Pork:

1. Pierce the surface of the pork several times with a fork to make it easier for the flavors to penetrate. If you're not making marinated eggs, you can cook two 500 g blocks of pork in the sauce.
   1. Put all the ingredients except for the pork in a plastic bag and mix the sauce through the bag. Be careful not to poke a hole in the bag or let the contents leak out.
2. Put the meat in the bag and cover with the macerating sauce. Press out the air from the bag, tie it closed and leave in the refrigerator overnight. If you're worried that the bag will leak, double-bag it.
3. Preheat the oven to 390°F/200°C. Line an oven sheet with a generous sheet of parchment paper. Drain off as much macerating sauce as you can from the pork and bake for 30 to 40 minutes.
4. Transfer the sauce to a small pan and bring to a boil. Skim off the scum.
5. When the pork is baked, leave it on the oven sheet until it has cooled down. The excess fat that has rendered will coagulate on the paper, so throw out.
6. If you slice the meat on a cutting board the board will get really oily, so open up a milk carton to use as a cutting board. You can just throw the carton out when you're done and save yourself time.
7. Arrange the slices on a plate, and spoon the sauce over.
8. Put the leftover sauce from step 8 and boiled eggs in a plastic bag, and leave to macerate overnight in the refrigerator to make flavored eggs.
9. If you want to eat the pork and the marinated eggs on the same day, double the amount of macerating sauce and take out half of it after the meat has been macerating for an hour. Bring to a boil, and use to macerate the eggs.
10. If you want to simmer the pork, brown the surface of the pork after step 1, and put into a pot with the marinade ingredients and plenty of water. Cover with a small lid or aluminum foil that sits on top of the contents of the pan (a drop lid or otoshibuta) and simmer for 2 hours.
11. As it simmers, the liquid will reduce, so check on it occasionally and add water if needed. At the end the simmering liquid should have reduced and become sauce-like.

FOUR: When ready to cook, remove the pork and marinade from the refrigerator. Mindy K. gave me this easy. moist, and delicious recipe for Marinated Pork Roast. It calls for a red wine marinade that also doubles as a serving sauce. This is a great Sunday dinner recipe and leftovers could easily be reheated with some BBQ sauce to make BBQ Pork Sandwiches. Marinated Pork Roast with Red Wine Sauce.

So that is going to wrap it up for this exceptional food easy marinated roast pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!