Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stone crabs with mustard sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stone Crabs With Mustard Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stone Crabs With Mustard Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The stone crab was already cooked when I bought it (as it says in the recipe and, as noted by previous reviewers, it always is). A bit spicier than the pre-made.

To begin with this recipe, we have to first prepare a few components. You can have stone crabs with mustard sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stone Crabs With Mustard Sauce:

1. Make ready 8 Stone crab claws
2. Make ready 1 cup mayonnaise
3. Prepare 2 tbsp sour cream
4. Prepare 4 tsp dry powdered mustard, such as colemans brand
5. Take 2 tsp Worestershire sauce
6. Get 1 tsp A1 steak sauce
7. Get 1 tsp lemon juice
8. Take 1/4 tsp black pepper
9. Make ready 1/2 tsp hot sauce such a franks

Place the mustard in a mixing bowl or the bowl of an electric mixer. Beat until the mixture is well-blended and creamy. Chill the sauce, covered, until ready to serve. Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl.

Steps to make Stone Crabs With Mustard Sauce:

1. Stone Crab Claws come cooked so they can be served hot or cold with the mustard sauce and melted butter
2. To serve cold, place claws in plastic bag, to prevent a mess, and hit with a mallot gently to crack shells, serve on chilled platter with mustard sauce.
3. To serve hot, bring a large pot of water with 1 tablespoon salted butter and one tablespoon heavy cream to a boil. make sure you have enough liquid to cover all claws. Turn off heat add claws, cover just to heat through, 2 minutes, remove with tongs, place in open plastic bag and crack claws gently with mallot to crack. Important…do not overcook they only need to get warm. Serve hot with melted butter and mustard sauce.
4. To make mustard sauce, combine all ingredients except crab and whisk well, chill to blend flavors at least 15 minutes.

Chill the sauce, covered, until ready to serve. Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl. Whisk in heavy cream until smooth; season with salt. Stone Crab Claws with Mustard Sauce. October is the beginning of stone crab season which runs through May.

So that is going to wrap this up with this exceptional food stone crabs with mustard sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!