Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brown rice pasta cooked in pork bone broth. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Brown rice pasta cooked in pork bone broth is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brown rice pasta cooked in pork bone broth is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown rice pasta cooked in pork bone broth using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice pasta cooked in pork bone broth:

1. Take 2 lbs pork bones
2. Get 2 lbs pork belly or fresh ham cut
3. Get 1 onion
4. Make ready 8 anchovies
5. Prepare 4 dried shiitake mushroom
6. Make ready 2 cloves, 4 ansies, 1 cinnamon stick
7. Make ready 1 inch Ginger root
8. Get 4 eggs
9. Get 1 lb organic bokchoy
10. Prepare 6 baby sweet bell peppers
11. Prepare 3 Tsp shoyu
12. Prepare 1 Tsp dark soy sauce
13. Take 1 Tsp sugar
14. Prepare Salt

Add all dried herbs and pork belly or ham. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil.

Instructions to make Brown rice pasta cooked in pork bone broth:

1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through.
2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken.
3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes.
4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce.
5. Pan fry 4 sunrise eggs and set aside.
6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot.

Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil. I used brown rice because of diet restrictions. Pork bones, beef bones, fish bones are some of the common ingredients for making Asian bone broth/soups.

So that’s going to wrap it up with this exceptional food brown rice pasta cooked in pork bone broth recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!