Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese bbq pork/ char siu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choose From A Wide Range Of Styles. We Stock Something For All Tastes & Budgets. A Stunning Range of Built-in Barbecues from Manufacturers such as Napoleon & Beefeater. Char Siu (叉燒) - Chinese BBQ Pork.

Chinese BBQ pork/ Char Siu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese BBQ pork/ Char Siu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:

1. Get 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. Make ready 1 tbsp maltose
3. Take Marinade:
4. Get 1 inch cube red fermented tofu,mashed
5. Get 5 tbsps sugar
6. Take 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
7. Make ready 4 cloves garlic, minced
8. Take 1/2 tbsps dark soya sauce /2 tbsps soya sauce
9. Prepare 1 tbsp Shao xing wine
10. Get 1 package char siu seasoning mix

Dishes made using Chinese BBQ Pork. Char Siu Pork is also used in a handful of Chinese dishes, such as. Chinese Steamed Pork Buns - big fluffy white buns filled with BBQ pork. Fried Rice - Char Siu is often in "special fried rice" in place of Chinese sausage or bacon.

Steps to make Chinese BBQ pork/ Char Siu:

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

Chinese Steamed Pork Buns - big fluffy white buns filled with BBQ pork. Fried Rice - Char Siu is often in "special fried rice" in place of Chinese sausage or bacon. In addition, sometimes you see it as a protein option for Chinese Noodle Soup (slices of Char Siu. Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.

So that is going to wrap it up for this special food chinese bbq pork/ char siu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!