Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pretzel Crusted Pork with Dijon Cream Sauce is something that I have loved my whole life.

Check Out Great Products On eBay. Pretzel Crusted Pork with Dijon Cream Sauce step by step. Mix ranch dressing and Dijon and completely coat all pork. dredge in pretzel crumbs and coat. Place coated pork on a sprayed cooking sheet and spray top of pork as well.

To get started with this recipe, we have to prepare a few components. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Take 2 lb thin pork cutlets
2. Make ready 1 cup lite ranch dressing
3. Make ready 3 tbsp dijon mustard
4. Get 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
5. Get 1 Cooking spray
6. Prepare 4 tbsp butter
7. Make ready 2 1/2 tbsp flour
8. Take 1 1/2 cup half and half
9. Make ready 3 tbsp dijon mustard
10. Get 1/2 tsp tarragon
11. Prepare 1/4 tsp pepper

Pretzel Crusted Pork with Dijon Cream Sauce is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. Slowly add half and half and Dijon mustard, tarragon and pepper. Continuing to cook on low heat until it thickens.

Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Preheat oven to 375
2. Mix ranch dressing and Dijon and completely coat all pork.
3. dredge in pretzel crumbs and coat.
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
7. Spoon sauce over each pretzel crusted pork cutlet.
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

Slowly add half and half and Dijon mustard, tarragon and pepper. Continuing to cook on low heat until it thickens. Spoon sauce over each pretzel crusted pork cutlet. Place coated pork on a sprayed cooking sheet and spray top of pork as well. These baked pretzel crusted pork chops with an easy maple dijon sauce are an easy and healthy dinner packed with lean protein.

So that’s going to wrap this up with this exceptional food pretzel crusted pork with dijon cream sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!