Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese young jackfruit salad from auntie gai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai. Great recipe for Vietnamese Young Jackfruit Salad From Auntie Gai. Auntie Gai is from Ky Anh district, Ha Tinh province. This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Take 1/2 kg young jackfruit
2. Take 4 prawns
3. Get 100 g pork belly
4. Prepare 50 g roasted peanuts
5. Get 4 kaffir lime leaves, herbs, country borage (Mexican mint)
6. Get 100 g bean sprouts
7. Make ready fish sauce, lime, chili, garlic, sugar

Great recipe for Vietnamese Young Jackfruit Salad From Auntie Gai. Auntie Gai is from Ky Anh district, Ha Tinh province. Great recipe for Vietnamese Young Jackfruit Salad From Auntie Gai. Auntie Gai is from Ky Anh district, Ha Tinh province.

Instructions to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
2. Boil the pork and steam the prawns until cooked through
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
4. Slice cooked prawns and pork belly into small pieces.
5. Slice all vegetables and herbs into small pieces.
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

Great recipe for Vietnamese Young Jackfruit Salad From Auntie Gai. Auntie Gai is from Ky Anh district, Ha Tinh province. Young jackfruit, shrimp and pork salad is easily to make with common ingredients. Chicken Salad Gỏi Mít, Ngó Sen trộn Chân Gà (Young Jackfruit and Lotus Root Salad with Chicken Feet) Young jackfruit and lotus roots. Provide of fish sauce, lime, chili, garlic, sugar.

So that’s going to wrap this up with this special food vietnamese young jackfruit salad from auntie gai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!