Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pomfret in gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pomfret in gravy is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pomfret in gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pomfret Gravy is a biggest most eaten fish based gravy which is very much delicious, spicy and little tangy in taste. Pomfret Gravy can be loved by all seafood fish lover and also love by those who love to eat pomfret fish in any style and way it cooked. Pomfret Gravy is not very thin and not very thick gravy, it is a medium gravy based dish that can be mostly eaten and loved by all. Wash and dry pomfret and do cuts on the fish.

To begin with this recipe, we must first prepare a few ingredients. You can cook pomfret in gravy using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pomfret in gravy:

1. Get 2-3 pomfret (cleaned and cut in wedges from center)
2. Take 2 onion (diced)
3. Take 2 green chili
4. Take 1 small bowl black mustard+poppy seed paste
5. Make ready 1 can (coconut cream)
6. Make ready 1 tbsp turmeric powder
7. Make ready 2-3 tbsp cumin powder
8. Take 3-4 tbsp mustard oil

This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes. The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice. Today I am sharing a popular sea fish recipe and one of my favorite dishes - Pomfret Fish Dry Gravy/ Pomfret Macher Jhal.

Steps to make Pomfret in gravy:

1. Mix the fish with turmeric and salt.
   1. Fry the fishes until golden.keep aside.
2. To form the gravy: in a blender add the onion/mustard seed/poppy seed /green chilis with some salt and make a fine paste.Put some oil in a pan and add in the mixture, sear well,add in the coconut creme and stir well.
3. When the oil separates from gravy add in the fried fishes to it with some lukewarm water and cover and cook for some more time. Serve with white rice.

The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice. Today I am sharing a popular sea fish recipe and one of my favorite dishes - Pomfret Fish Dry Gravy/ Pomfret Macher Jhal. Pomfret Fish is very popular all across India and internationally as well and there are plenty of dishes people made with Pomfret Fish. But today I will make this in my very own Bengali style in a very easy way. I hope you will like it.

So that’s going to wrap it up for this exceptional food pomfret in gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!