Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade bacon made with ingredients you have at home!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

With our recipe, you can make your own bacon at home. By making your own tasty bacon, you can decide what's in it—meat from pastured, organically fed animals, if you like. Although the process is lengthy, curing and cooking your own bacon yields flavorful and even tastier bacon than store-bought. Tip the salt and sugar into a freezer bag and shake well.

Homemade Bacon Made with Ingredients You Have at Home! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Bacon Made with Ingredients You Have at Home! is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade bacon made with ingredients you have at home! using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Bacon Made with Ingredients You Have at Home!:

1. Get 1 as much (to taste) Pork belly block
2. Make ready 1 generous amount Salt and black pepper (or Krazy salt)
3. Make ready 1 as required Loose leaf tea (any kind such as Assam, Darjeeling or Earl Grey)

Place belly on a foil lined tray and pat dry with paper towels. Using half of the cure mix, sprinkle evenly over the surface of the belly, and rub in gently. Turn over and repeat on other side with remaining mix. We have a Beginner's Kit available here, where all you need to add is meat, an oven, a fridge and a fry-pan!

Instructions to make Homemade Bacon Made with Ingredients You Have at Home!:

1. Sprinkle a generous amount of salt and black pepper on both sides of the pork. Put the pork into a resealable bag and leave to rest in the fridge for about 3 days. Every time you open the fridge, massage the meat.
2. Line a heat-proof dish with parchment paper and sprinkle with tea. Place the pork (with the fat side down) on the tea and sprinkle tea leaves on top.
   1. Roast the pork slowly in an oven pre-heated to 120˚C for 90 minutes.
3. Remove the tea leaves off the pork using chopsticks while the pork is still hot.
4. Use the tea of your choice! I used houjicha and mango flavoured tea in the photo. Different kinds of tea leaves create different flavours.
5. After it has cooled down, wrap the pork tightly in cling film. Put into a resealable bag to keep. You can cut into slices and freeze.

Turn over and repeat on other side with remaining mix. We have a Beginner's Kit available here, where all you need to add is meat, an oven, a fridge and a fry-pan! The Beginner's Guide to Home Made Bacon Step One: Choose Your Cut. You can use pretty much any pork cut to make Bacon. For a traditional English/Australian style bacon, you'll need a cut of loin and belly.

So that is going to wrap it up with this exceptional food homemade bacon made with ingredients you have at home! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!