Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Click Play to See This Savory, Smoked Bacon Recipe Come Together. Featured Video "Simply put the ingredients on a piece of pork belly and wait for it to cure. I couldn't slice it as thinly as packaged bacon, so the result was slightly chewier and more flavorful. A pleasing balance of sweet and salty.

Homemade Bacon is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Bacon is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade bacon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Bacon:

1. Prepare 300 grams Pork belly block
2. Make ready 15 grams Salt (for the rub)
3. Make ready 2 clove Grated garlic ( for the rub)
4. Get 1 optional Thyme (for the rub)
5. Get 1 dash Nutmeg (for the rub)
6. Take 1 pinch Raw Sugar
7. Make ready 200 ml Roasted green tea

Better yet, try both and see which one you prefer. Add all the cure ingredients together in a large bowl and stir. Place the pork belly in gallon ziplock bag or container that just fits the size of the pork belly and pour the brine over it. If using a ziplock bag, place the bag.

Instructions to make Homemade Bacon:

1. Rub the salt and herbs evenly on the surface of the pork. Refrigerate overnight.
2. Soak the pork in plenty of water for about 2 hours to remove the saltiness. Pat dry and wrap in layers of kitchen paper. Refrigerate for 3 hours.
3. Cover the bottom of a frying pan or iron pot (not a non-stick one) with the tea leaves. Sprinkle sugar on top. Place a metal cooling rack (with legs) in the pan to avoid direct contact with the meat and smoking mixture.
4. Place the pan over high heat and start to smoke. Cover with a lid with a vent hole or aluminum foil with 2 holes. Smoke each side for 10 minutes over low heat. Leave to cool.

Place the pork belly in gallon ziplock bag or container that just fits the size of the pork belly and pour the brine over it. If using a ziplock bag, place the bag. Tip the salt and sugar into a freezer bag and shake well. Slip the pork into the bag, seal and scrunch around with your hands until the pork is completely covered in the cure. Lay the pork flat in the fridge and leave for five days, turning occasionally.

So that’s going to wrap this up with this exceptional food homemade bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!