Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's creamy pork and mushroom salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's creamy pork and mushroom salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sig's creamy pork and mushroom salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Great recipe for Sig's creamy pork and mushroom salad. I never thought that cream, mustard, smoked bacon bits and balsamic sauce would make an awesome combination to create a wonderful dressing or sauce, that you can enjoy warm or cold. #saladcontest Sig's creamy pork and mushroom salad.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's creamy pork and mushroom salad using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's creamy pork and mushroom salad:

1. Make ready For the meat, you could use chicken instead
2. Get 1 small pork loin (filet of pork)
3. Prepare 1-2 cups plain flour
4. Make ready 3 large eggs
5. Get 3 cups seasoned panko or breadcrumbs
6. Make ready Dressing/sauce
7. Make ready 75 gr smoked very small bacon cubes
8. Prepare 1-2 tablespoons balsamic vinegar
9. Take 1 teaspoon brown sugar
10. Take 1/2 teaspoon mild mustard
11. Get 150 ml double cream
12. Make ready For salad
13. Prepare 100 gr rucula or mixed salad of choice
14. Get 150 gr brown cepe mushrooms
15. Get 1 clove smoked garlic
16. Prepare 4 sweet cherry tomatoes
17. Make ready 1-2 slices white bread
18. Take 2 tablespoons olive oil
19. Get Pinches salt and pepper

Source : Slice The Pork Loin Into Fine Strips. Use Three Dishes Into One You Whisk The Eggs, Into The Next One Put The Breadcrumbs Or Panko And Season With Salt,. Step: Slice the pork loin into fine strips. Use three dishes into one you whisk the eggs.

Steps to make Sig's creamy pork and mushroom salad:

1. Slice the pork loin into fine strips. Use three dishes into one you whisk the eggs, into the next one put the breadcrumbs or panko and season with salt, pepper, a little paprika. Into the third one add the flour.
2. First you dip the meat individually into flour and shake off, then into the egg, let the egg drop off so it's not to soggy, then you roll the pieces of meat gently in the breadcrumbs/panko.
3. Heat the oil and gently cook the pieces of coated meat until golden brown. Drain on kitchen paper and set aside.
4. Slice the mushrooms and saute gently. Crush the garlic finely, add to mushrooms. Set aside.
5. Slice the bread and gently fry in a little oil, take care they fry quickly to a crisp. Crisp the bacon, then add balsamic vinegar, sugar, stir through for about 1 minute. Add the cream, stir until sauce starts to thicken. If you prefer use single cream. Season to taste.
6. Wash the salad leaves. Then layer the meat and mushrooms over them. Drizzle the dressing/sauce over. Add the breadcrumbs and cherry tomatoes. I serve this usually with pasta, new potatoes or wedges. You can eat this salad warm or cold or a bit a both.
7. #salad

Step: Slice the pork loin into fine strips. Use three dishes into one you whisk the eggs. Sig's creamy pork and mushroom salad. How to Make Pork and Mushroom Salad: Preheat the grill to a medium heat, sprinkle the pork loin steaks with salt, Sig's creamy pork and mushroom salad. Source : Slice The Pork Loin Into Fine Strips Use Three Dishes Into One You Whisk The Eggs Into The Next One Put The Breadcrumbs Or Panko And Season With Salt.

So that’s going to wrap it up for this special food sig's creamy pork and mushroom salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!