Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Ingredients of Creamy Dill Chicken with Roasted Potatoes and Broccoli. Creamy Dill Chicken with Roasted Potatoes and Broccoli. While that bakes again, toss the broccoli with oil and season with salt and pepper.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Make ready 4 pcs boneless chicken breast/thighs
2. Get 350 gr broccoli florets
3. Take 700 gr yukon potatoes
4. Make ready 3 Tbsp olive oil
5. Make ready to taste salt and black pepper
6. Take For the sauce:
7. Make ready 1 tsp fresh minced dill leaves
8. Make ready 4 Tbsp sour cream
9. Make ready 2 tsp Dijon mustard
10. Make ready 1 chicken stock concentrate
11. Prepare 2 Tbsp air

Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. These chicken thighs with roasted potatoes and broccoli truly fit the bill. Since broccoli cooks quickly, wait to add it until you flip the chicken. All told, dinner is on the.

Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Preheat the oven to 450 F.
2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

Since broccoli cooks quickly, wait to add it until you flip the chicken. All told, dinner is on the. Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Creamy Dill Chicken with Roasted Potatoes and Broccoli recipe here. We also have wide variety of recipes to try.

So that is going to wrap it up with this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!