Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed mustard green leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mustard Green Leaves is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Mustard Green Leaves is something which I’ve loved my whole life.

Pour the mixture onto a baking sheet. Get your favourites from Stuffed delivered. Download the app and order now! Mustard greens / Gai Choy (Brassica juncea): Also called Chinese mustard greens and leaf mustard, this is among the most pungent of Asian greens.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mustard Green Leaves:

1. Prepare 12 Leaves Mustard Green Preservation see my recipe
2. Take 36 ounces your favourite pasta sauce
3. Prepare 1 pound Mexican Chorizo sausage
4. Prepare 24 ounces cauliflower rice
5. Prepare 1 pound ground pork
6. Get 2 teaspoons granulated garlic powder
7. Take 1 teaspoon salt
8. Take 2 tablespoons lard
9. Get 1 large onion diced
10. Make ready 1/4 cup water
11. Get To taste sour cream
12. Get To taste dill weed
13. Get 1/2 tablespoon liquid smoke

Cook the cauliflower in the microwave. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices. Add the chorizo and mix well then add ground pork.

Steps to make Stuffed Mustard Green Leaves:

1. Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
2. Add the chorizo and mix well then add ground pork.
3. Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
4. Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
5. Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.

When the liquids reduce by half add the liquid smoke, onion, and spices. Add the chorizo and mix well then add ground pork. Spread a couple of the leaves out. Then add mixture to the leaves. Stuffed Mustard Green Leaves Hello everybody, hope you're having an amazing day today.

So that’s going to wrap it up for this special food stuffed mustard green leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!