Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:

1. Take 3 lamb chops per serving. 1" thick
2. Make ready Sea salt, pepper, garlic powder, and dry mustard
3. Take 2 tbs butter
4. Take For the sauce
5. Make ready 1 shallot, minced
6. Make ready 2 vine ripened tomatoes, chopped
7. Make ready 1 tsp minced garlic
8. Get 1 cup vodka
9. Prepare 1/4 cup chopped fresh basil
10. Make ready 1 1/2 cups heavy cream, mixed with 1 tbs flour
11. Prepare to taste Salt and pepper

Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own. Add the remaining ingredients except the lamb chops. Heat the sauce over very low heat - dont let it boil. Brad's stove top braised lamb chops. thick cut lamb chops, white pepper, Himalayan pink salt, dry mustard, garlic powder, oil, red wine.

Instructions to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:

1. Coat lamb chops with the seasonings. Let sit for a half hour.
2. Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
3. Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
4. Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
5. Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
6. Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.

Heat the sauce over very low heat - dont let it boil. Brad's stove top braised lamb chops. thick cut lamb chops, white pepper, Himalayan pink salt, dry mustard, garlic powder, oil, red wine. Stir very often until sauce gets a thick velvety texture. Turn chops over and add butter. As the butter browns, spoon over chops to baste.

So that is going to wrap it up with this exceptional food brad's lamb chops w/ vodka, tomato, basil, cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!