Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swedish meatballs and gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Swedish Meatballs and Gravy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Swedish Meatballs and Gravy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs and Gravy:

1. Prepare Meatballs
2. Prepare 1/2 kg ground beef
3. Make ready 1/4 kg ground pork
4. Get 50 g bread crumbs
5. Get 1 egg
6. Take 5 tbsp milk
7. Prepare to taste, salt and pepper
8. Take Gravy
9. Prepare 1 tbsp butter
10. Get 2 tbsp flour
11. Get 1 cup beef broth
12. Get 1/2 cup cream
13. Take 2 tsp soy sauce
14. Get 1 tsp Dijon mustard

Mix in beef, pork, onion, and parsley, using your hands to mix until well combined. Heat butter and oil in a pan over medium-high heat. While the gravy is simmering - add the ground beef to a bowl along with the salt and onion powder. Place on a baking tray lined with parchment paper.

Steps to make Swedish Meatballs and Gravy:

1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.

While the gravy is simmering - add the ground beef to a bowl along with the salt and onion powder. Place on a baking tray lined with parchment paper. Spray over the top with spray oil. Start baking mini meatballs as per instructions. Turn heat on to medium temperature.

So that is going to wrap this up with this special food swedish meatballs and gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!