Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, great for bentos too! vegetable and pork rolls marinated in nanban sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook great for bentos too! vegetable and pork rolls marinated in nanban sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce:

1. Take 1 whatever you have Thinly sliced pork meat (belly, roast, thigh)
2. Get 1/2 plus Carrot
3. Make ready 1 as much (to taste) Green beans (Frozen is OK )
4. Prepare 1/2 plus Onion
5. Prepare 1 Katakuriko
6. Take 1 dash Vegetable oil (not necessary if using pork belly meat)
7. Make ready Marinade (Enough for 200g of meat)
8. Make ready 4 1/2 tbsp ◎Soy sauce
9. Take 3 tbsp ◎Vinegar
10. Get 3 tbsp ◎Water
11. Take 1 1/2 tbsp ◎Sugar

Pork Collar wrapped sweet potato, carrot, celery, spring onion with tangy house yuzu. Curry sauce was missing too for one of the dishes. Great recipe for Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce.

Steps to make Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce:

1. Finely chop the carrots, and cut the green beans in half.
   1. Mix ◎ together in a bowl to prepare the marinade.
2. Thinly slice the onions. Heat a little vegetable oil (not listed), add in the onions, sauté, and marinate in the sauce.
3. Wrap the vegetables in the thinly sliced meat.
4. Lightly coat with katakuriko after rolling.
5. Heat vegetable oil in a frying pan, line up the rolls from step 5 with the overlap facing down, and cook until golden brown over low medium heat while rolling them around.
6. After cooking the rolls, toss in the marinade from step 2 while still hot, and lightly mix together. Let them marinate for a while…
7. Done!

Great recipe for Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce. I use pork a lot, so bits and pieces of leftovers accumulate in my freezer. Using a recipe that calls for vinegar as reference, I thought of this. Since then, I have been able to use up my pork without any.

So that is going to wrap it up with this exceptional food great for bentos too! vegetable and pork rolls marinated in nanban sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!