Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bonito flake and salted pork sauté. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bonito Flake and Salted Pork Sauté is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bonito Flake and Salted Pork Sauté is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Bonito Flake and Salted Pork Sauté. I tried making a pork where, unlike regular salted pork, you don't wash away the salt. Just sauté and eat, and the saltiness is contained while the smokey taste of the bonito flakes brings out its richness. Here is how you cook it.

To get started with this particular recipe, we have to prepare a few components. You can cook bonito flake and salted pork sauté using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bonito Flake and Salted Pork Sauté:

1. Get 300 grams Block of pork shoulder roast (pork belly also OK)
2. Prepare 2 1/2 grams Salt (choose something delicious)
3. Get 6 grams Bonito flakes
4. Make ready 1 Black pepper

I've made it many occasions and it is so delicious that you guys will adore it. Bonito Flake and Salted Pork Sauté is one of the most favored of current. Bonito Flake and Salted Pork Sauté Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, bonito flake and salted pork sauté.

Steps to make Bonito Flake and Salted Pork Sauté:

1. Wipe excess moisture and rub in the salt with the pork still in block form. Cover the top completely with bonito flakes.
2. Wrap completely, making sure there are no openings. Store in the refrigerator for 1 to 3 days. Make sure not to exceed the meat's expiration date. This isn't for extended periods of storage.
3. Unwrap, and with the bonito flakes intact, cut to preferred thickness (about 5-8 mm). Fry until golden brown on medium heat, no oil necessary.
4. Add black pepper if desired to finish and serve.
5. A quick variation. Add a bit of bonito flakes (not listed), soy sauce, and mirin to the pan for "bonito pork".
6. Letting it marinate for 3 days brings out the richness of the flavor and tenderizes the meat!

Bonito Flake and Salted Pork Sauté Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, bonito flake and salted pork sauté. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Bonito Flake and Salted Pork Sauté is one of the most popular of current trending meals on earth.

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