Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce. I wanted to serve the satoimo I like so much to my family using flavorings that were slightly different than usual. - You may get away with not using any oil in the frying pan, because of the fat in. Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious.

Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:

1. Get 6 Satoimo (taro root)
2. Prepare 150 grams Pork belly (thinly sliced)
3. Make ready 1 tsp Sake
4. Make ready 1 1/2 tbsp ☆Oyster sauce
5. Get 1 1/2 tbsp ☆Mayonnaise
6. Get 1 tbsp White roasted sesame seeds
7. Make ready 1/2 tbsp White ground sesame seeds

It is enjoyed by millions every day. Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce is something that I've loved my entire life. They're fine and they look wonderful. Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce Hello everybody, hope you're having an incredible day today.

Steps to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:

1. Cut the pork into bite-size pieces. Peel the satoimo, cut them in half and boil. (You could also wrap them in plastic wrap, microwave, then peel.)
2. Heat some vegetable oil (not listed in the ingredients) in a frying pan and fry the pork, adding the sake, until the color of the meat has changed.
3. Put the satoimo from Step 1 into the pan from Step 2 Flavor using the ☆ ingredients and stir fry till browned and shiny. Finish by adding the sesame seeds (both kinds). Done!
4. When using the microwave to cook in Step 1, cook with the skin still intact at 500W for 3 minutes, turn them over and give them another 5 minutes. This may vary depending on the size of the satoimo.

They're fine and they look wonderful. Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce. One of my favorites food recipes. This time, I am going to make it a bit unique.

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