Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, roast pork tenderloin with a green peppercorn cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roast Pork Tenderloin with a Green Peppercorn Cream Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have roast pork tenderloin with a green peppercorn cream sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. Make ready 1 pork tenderloin, trimmed
2. Prepare 2 tablespoons sour cream
3. Make ready 1 teaspoon sriracha seasoning
4. Take to taste salt and pepper
5. Take 2 jalapenos, roasted, seeded and chopped
6. Prepare 1 shallot, minced
7. Get 2 cloves garlic, mincced
8. Take 1/4 cup apple brandy
9. Get 1 cup pork or chicken stock, homemade is best
10. Make ready 2 teaspoons dijon mustard
11. Make ready 1/4 cup heavy cream
12. Prepare 2 teaspoons green peppercorns, drained
13. Prepare drops fresh lemon juice
14. Prepare 4 tablespoons butter, cut in piced
15. Prepare parsley and green onions as needed for garnish

Today, I will show you a way to make a distinctive dish, roast pork tenderloin with a green peppercorn cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steps to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. Preheat the oven to 425
2. Brush pork with sour cream season woth sriracha and pepper
3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest
4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute
5. Off heat ads brandy and ignight and wait for flame to subnside
6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half
8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh
9. Add oarsletpy and green onion
10. Slice pork and serve with saucr

This time, I will make it a bit tasty. This is gonna smell and look delicious. This dish is quick enough for a weeknight,eal but. This dish is quick enough for a weeknight ,eal but special enough to serve to quests. It features juicy slices of roasted pork tenderloin in a delicious green peppercorn cream sauce.

So that’s going to wrap this up for this exceptional food roast pork tenderloin with a green peppercorn cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!