Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled pork with fish sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Pork with Fish Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Pork with Fish Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Find Great Deals from the Top Retailers. Get Food Delivered To Your Door. This recipe takes inspiration from Vietnamese and Thai cooking, combining caramel, fish sauce and soy sauce to make a beautiful sweet and salty marinade. The glazed, grilled pork chop is the star here, but the slaw on the side is important too - it provides lots of crunch and acidity to cut through the rich meat.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled pork with fish sauce using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork with Fish Sauce:

1. Get 250 grams A block of pork (belly or roast)
2. Take 2 tbsp Fish sauce
3. Prepare Optional:
4. Prepare 1 Lemon, wasabi, black pepper

Combine the oil, fish sauce, garlic, brown sugar, onion powder or shallots, salt, and black pepper in a bowl. Add pork steaks and toss to coat them evenly in the marinade. If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right. When it's time to cook the meat, start your grill (I prefer charcoal).

Steps to make Grilled Pork with Fish Sauce:

1. Put the pork and fish sauce in a plastic bag, and eliminate as much air as possible. Put the closed bag on a plate to catch any leaks, and marinate in the refrigerator. Turn it over once a day.
   1. This is how it looks after marinating for one week, when it's perfect.
2. Take the pork out of the bag and wash off the surface lightly. When you slice the meat, the inside will be a bright pink, which is the sign that the meat has properly matured. Cut into 8 mm thick slices.
3. Line the slices on an oven grill pan, and cook for about 20 minutes. After 20 minutes, watch the meat so that it doesn't get burned.
4. The cooked pork will have lost an amazing amount of fat, and be crispy and juicy. Please ignore the onion in the photo.
5. Sprinkle on a bit of lemon juice and enjoy.
6. It's also great with a little wasabi. I recommend it! Yuzu pepper paste is too salty and counteracts the taste of the fish sauce, so I don't recommend it.
7. Try it with lots of lemon and black pepper! The example shown here was cooked on a grill under high heat.
8. If you live in Japan and use a fish grill, you can cook with that as well. Our grill has a single heat source, so I need to turn it over once. Cook both sides until crispy.
9. I tried using pork shoulder too. Belly is good, but roast works well also.

If it's too spicy-hot, just add a little more sugar, fish sauce, and lime juice till the flavor is right. When it's time to cook the meat, start your grill (I prefer charcoal). Skewer the meat if thats what you are doing, and place the items on the grill. Cook both sides evenly for a couple of minutes and make sure it's cooked all the way through. Strange and three packs of vegetables, pork, fish sauce, especially grilled pork with a very delicious sauce.ប្លែកមាត់ទៀតហើយ.

So that is going to wrap this up with this special food grilled pork with fish sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!