Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pork kare kare (pork meat in peanut stew). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

pork kare kare (pork meat in peanut stew) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. pork kare kare (pork meat in peanut stew) is something that I have loved my whole life. They’re fine and they look wonderful.

Pork Kare-Kare (Filipino Pork & Peanut Stew) Denise Campos. It's made of this nice and thick peanut butter-y sauce, with some blanched vegetables and ultra crispy, golden brown pork belly cutlets. This stew takes quite a while to prepare, but two things are. Keyword: kare-kare, peanut, pork belly, stew.

To get started with this particular recipe, we must first prepare a few components. You can cook pork kare kare (pork meat in peanut stew) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make pork kare kare (pork meat in peanut stew):

1. Get 1 kg pork hocks or hind leg - cut
2. Take 1 kg pork belly - 2 inch cut
3. Get 1 tbsp achuete oil
4. Take 4 medium onions
5. Make ready 1 head garlic
6. Take 1 dash salt
7. Get 1 dash cracked black pepper
8. Take 2 cup ground to paste roasted peanuts
9. Prepare 1/4 cup fine ground toasted rice
10. Prepare 1 banana heart
11. Get 2 pechay
12. Prepare 3 sliced eggplants
13. Prepare 1 bunch string beans
14. Take 1 bunch okras (optional)
15. Get 1 shrimp paste (bagoong alamang) as condiment

This is the Filipino version of curry where the word "kare" was derived from. Usually made with oxtail, tripe and vegetables stewed in savory peanut sauce. Other recipes of kare-kare makes use of pork but retains staple ingredients like eggplant, pechay, and string beans. Vegetables Bok Choy Pechay Featured Cuisine Filipino Food Meat Nuts Peanut Photo Pork Sauce.

Instructions to make pork kare kare (pork meat in peanut stew):

1. boil meat and add some salt, clear stock of impurities, then simmer until tender.
2. while waiting for the meat to soften, blanch/cook the vegetables in a separate pot. arrange in a separate dish and set aside.
3. separate the meat and stock.
4. saute onions and garlic with the achuete oil. once fragrant, add the boiled meat to brown them. season with salt and pepper. add 5-6 cups of the stock.
5. add the ground peanuts and stir. add half of the ground toasted rice and then a bit at a time to achieve the desired thickness. you may add more stock to lighten the sauce. simmer for 15 mins. adjust seasoning.
6. plate together with the vegetables or separately. serve with the shrimp paste (bagoong alamang).

Other recipes of kare-kare makes use of pork but retains staple ingredients like eggplant, pechay, and string beans. Vegetables Bok Choy Pechay Featured Cuisine Filipino Food Meat Nuts Peanut Photo Pork Sauce. I'm so happy, I can make kare-kare now! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see.

So that’s going to wrap it up for this special food pork kare kare (pork meat in peanut stew) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!