Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flank steak with dijon caper sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Flank Steak with Dijon Caper Sauce instructions. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar.

Flank Steak with Dijon Caper Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Flank Steak with Dijon Caper Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

1. Make ready 2 lb Flank Steak
2. Get 3 garlic cloves finely chopped
3. Take 1 tbsp Montreal Steak seasoning
4. Get 1 tsp smoked paprika
5. Get 2 tsp Sriracha (or Hot sauce)
6. Get 1 tbsp worcestershire sauce
7. Take 2 tbsp red wine vinegar
8. Make ready 1/3 cup olive oil, extra virgin
9. Make ready 3 tbsp unsalted butter
10. Take 3 tbsp dry white wine
11. Take 1 tbsp dijon mustard
12. Make ready 1/2 tsp worcestershire sauce
13. Get 1/2 tsp salt
14. Make ready 1 tbsp sugar
15. Take 1 tsp heavy cream
16. Get 1 1/2 tbsp capers (drained well)

Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar.

Instructions to make Flank Steak with Dijon Caper Sauce:

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
3. While steak is grilling you can prepare your Dijon Caper sauce.
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
5. Drizzle sauce over your portion of flank steak. ENJOY!

Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Flank Steak with Dijon Caper Sauce. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers.

So that is going to wrap it up with this exceptional food flank steak with dijon caper sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!