Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta with asparagus and bacon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Pasta with Asparagus and Bacon is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Pasta with Asparagus and Bacon is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:

1. Get 2 servings Pasta of your choice
2. Take 3 Asparagus
3. Get 1 packet Shimeji mushrooms
4. Prepare 150 grams Bacon
5. Get 1 tbsp White flour
6. Take 100 ml ◎Heavy cream
7. Make ready 100 ml ◎Milk
8. Prepare 1 tbsp ◎Oyster sauce
9. Get 1 tbsp Spicy brown mustard
10. Make ready 1 Olive oil
11. Take 1 Pepper
12. Prepare 1 for garnish Italian parsley

Bacon has its own saltiness, so I don't think you need to add salt, but adjust it. Creamy One Pot Pasta with Asparagus, Bacon & Mushrooms. Season with freshly ground black pepper. This asparagus and bacon pasta is fresh, lemony, a little bit creamy, and not too naughty!

Instructions to make Creamy Pasta with Asparagus and Bacon:

1. Boil the pasta in heavily salted water. I usually do this in the microwave.
2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
7. Transfer to a plate and serve.
8. I used Maille brand grainy mustard.

Season with freshly ground black pepper. This asparagus and bacon pasta is fresh, lemony, a little bit creamy, and not too naughty! So this was my idea: make a pasta with bacon and a bit of (sour) cream that isn't too bad for you. I won't go so far as to call this healthy, but it could be so much worse. Oh and the poached egg. that's optional.

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