Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rolled roasted pork belly. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rolled Roasted Pork Belly is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rolled Roasted Pork Belly is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook rolled roasted pork belly using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Roasted Pork Belly:

1. Get 1.7 kg pork belly (deboned)
2. Make ready 3 tsp bbq spice
3. Make ready 50 ml basil pesto
4. Prepare 4 clove garlic minced
5. Make ready 1 salt and pepper to taste

Remember to remove your belly pork rolled joint out of the packaging, pat dry and bring to room temperature. Scald the pork rind by pouring over a full kettle onto the skin over a clean sink with the pork resting on a wire tray. Season the joint just prior to roasting. Turn the pork belly around, fat down on a dry surface.

Steps to make Rolled Roasted Pork Belly:

1. Score the fat of the pork belly. Only half cut into the fat. Cuts must be parallel with each other
2. Turn the pork belly around, fat down on a dry surface
3. Mix together all the ingredients and rub on meat side of the pork belly
4. Roll up the meat and tie with string
   1. Rub the fat with a good amount of salt
5. Put in a gas rotisserie spit or oven with a rotisserie or a braai (BBQ) on high heat for 30 minutes
6. Turn heat down to medium for a further 60 minutes
7. Sprinkle a little more salt on meat and cook for a further 90 minutes
8. Rest for 20 minutes.

Season the joint just prior to roasting. Turn the pork belly around, fat down on a dry surface. Mix together all the ingredients and rub on meat side of the pork belly. Roll up the meat and tie with string. Rub the fat with a good amount of salt.

So that is going to wrap this up with this exceptional food rolled roasted pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!