Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cuban slow roasted pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cuban Slow Roasted Pork Belly is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cuban Slow Roasted Pork Belly is something that I’ve loved my whole life. They’re nice and they look fantastic.

A crispy Pork Belly Application using traditional cuban techniques and flavors. Cuban Slow Roasted Pork Belly instructions. Combine all ingredients in a bowl. Lay the bay leaves along the length of the bottom of the pork.

To get started with this recipe, we must prepare a few components. You can have cuban slow roasted pork belly using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Slow Roasted Pork Belly:

1. Make ready 2.5 Pounds Pork Belly
2. Make ready 1/4 Cup Orange Juice
3. Get 3 Tablespoons Dark Brown Sugar
4. Make ready 3 Tablespoons Kosher Salt
5. Get 1/2 Tablespoon Black Pepper , ground
6. Get 1/2 Teaspoon cumin
7. Prepare 1 Teaspoon oregano
8. Prepare 1/2 Tablespoon Garlic , chopped
9. Get 3 Bay Leaves
10. Take 1/2 Teaspoon red chilli flakes
11. Make ready 3 Cloves garlic

Cuban Slow Roasted Pork Belly is one of the most popular of recent trending meals in the world. Nestle the pork roast on top of the bed of sliced onions. Pour one cup of water into the pan. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and pepper.

Steps to make Cuban Slow Roasted Pork Belly:

1. Rub all sides of the pork liberally with the sour orange juice, and allow to rest for 15 minutes. Combine all ingredients in a bowl. Cover all sides of the meat liberally, reserving 1/4 for later. Lay the bay leaves along the length of the bottom of the pork. Wrap tightly and refrigerate overnight.
2. Take 3-4 large garlic cloves and cut them in half. Starting at one end of the pork belly, cut little slits all the way down, the idea here is coverage.. you want each slice to get at least 1-2 small pieces..trust me, you'll thank me later.
3. First score the meat across the top crosswise, taking care not to score the meat, make the cuts as close together as you can get them. These cuts will make natural slices after cooking. Take a large piece of foil and make a 'boat' to cradle the pork..
4. Crimp the corners to make a tight fit on all sides while leaving the skin exposed. Rub the top liberally with oilve oil and apply the reserved rub. Roast at 350 for 30 minutes, then drop the temperature to 250 for 3 hours
5. Let rest for 20 mins, slice and serve

Pour one cup of water into the pan. In a medium bowl, whisk together the olive oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, and pepper. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture. Place pork in the slow cooker, along with the onion, garlic, and bay leaf. Tip: Mix some mojo into the pork after pulling it; man is that mojo ever good!

So that’s going to wrap it up with this special food cuban slow roasted pork belly recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!