Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, our family recipe for fluffy and creamy okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Our Family Recipe for Fluffy and Creamy Okonomiyaki. I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite. There are some okonomiyaki mixes with nagaimo in them, but always add some grated nagaimo.

Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. Prepare 300 grams Okonomiyaki flour
2. Make ready 2 large Eggs
3. Take 360 grams Milk
4. Make ready 240 grams Grated nagaimo
5. Prepare 1 Onion (1 cm dice)
6. Prepare 1 bunch Green onions
7. Prepare 300 grams Cabbage (1 cm squares)
8. Make ready 1 handful per pancake Melting cheese
9. Prepare 1 egg per pancake Egg
10. Make ready 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
11. Prepare 1 Okonomiyaki sauce, mustard, mayonnaise

Our Family Recipe for Fluffy and Creamy Okonomiyaki Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, our family recipe for fluffy and creamy okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.

Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
5. Crack an egg into the well.
6. Pour more batter on top.
7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
8. Flip over once, put the lid back on and wait until the cheese has turned golden brown.
9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
12. Also delicious with chopped tomatoes.

It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. How to make Okonomiyaki (Japanese pizza / Japanese pancake). Before you jump to Our Family Recipe for Fluffy and Creamy Okonomiyaki recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. With the current active life style's and less than adequate eating habits that a healthy colon is crucial for preserving your system healthy and detoxified.

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