Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun Shrimp Sauce (over Steak) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cajun Shrimp Sauce (over Steak) is something which I’ve loved my entire life. They are fine and they look wonderful.

Available For Next Day Delivery Great discounts and savings on top home brands. The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Steak in creamy cajun shrimp sauce is super delicious and easy to make. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):

1. Make ready 1 Tbs. vegetable oil
2. Get 2 steaks (strip, ribeye, etc.)
3. Take Dash steak seasonings
4. Take 2 Tbs. butter
5. Prepare 1/4 cup red bell pepper (chopped)
6. Make ready 8 oz. shrimp, peeled and deveined
7. Get Dash shrimp seasoning (Old Bay or Cajun)
8. Take 2 cloves garlic, smashed
9. Take Dash pepper flakes
10. Take 1/4 cup vegetable broth (or dry white wine)
11. Prepare 1/4 cup heavy cream
12. Prepare 1 Tbs. whole-grain or Dijon mustard
13. Get Dash Cajun or Creole seasonings
14. Take 1 Tbs. lemon juice
15. Get 1/4 cup parsley, chopped

Heat the oil in a skillet over medium-high heat. Sear the other side of the steak, one minute less. Cajun Shrimp Sauce (over Steak) instructions. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.

Steps to make Cajun Shrimp Sauce (over Steak):

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
8. Serve the sauce over the plated steaks and enjoy.
9. Also, served over a tilapia fish fillet on a bed of couscous.

Cajun Shrimp Sauce (over Steak) instructions. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat. Sear the other side of the steak, one minute less. Pan seared steak in a creamy cajun shrimp sauce!

So that is going to wrap it up for this exceptional food cajun shrimp sauce (over steak) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!