Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry pork belly - japanese style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Stir fry pork belly - Japanese style is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stir fry pork belly - Japanese style is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry pork belly - japanese style using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fry pork belly - Japanese style:

1. Get 300 g pork belly
2. Get 1 medium onion
3. Prepare Roasted seaseme seeds
4. Take Sauce
5. Prepare 1.5 tbsp soy sauce
6. Make ready 1.5 tbsp sake
7. Take 3/4 tbsp sugar
8. Get 1 tsp grated ginger

Pour the greens back in along with the chicken bouillon powder and oyster sauce. Chop the cabbage into bite-sized pieces. Add the pork and broad bean chilli paste. Thinly slice your pork belly into bite-sized pieces.

Instructions to make Stir fry pork belly - Japanese style:

1. Mix the sauce ingredients in a small bowl and set aside.
2. Thinly sliced the pork belly and onion.
3. Stir fry the pork belly until it cooked and still juicy, then removed pork belly from the pan. You can also remove some of the pork oil, if it is too much (leave some to fry the onions).
   1. Add onion onto to the pan and stir fry until it looks soft (brown). Put the cooked pork belly back to the pan.
4. Add in the sauce mix and cook for another 2-3 minutes, or until sauce is thicken. Sprinkle toasted seaseme seeds and mixed well.
5. Turn off the heat, serve the pork with rice.

Add the pork and broad bean chilli paste. Thinly slice your pork belly into bite-sized pieces. Cantonese Roast Pork Belly - A Chinatown Classic. Cantonese Roast Pork Belly, or siu yuk, can be found hanging in many Chinatown restaurant windows, but if you don't live near a Chinatown, you can make this crispy pork belly recipe at home with our easy-to-follow recipe. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel.

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