Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy bearnaise sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Bearnaise sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Bearnaise sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy bearnaise sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Bearnaise sauce:
- Get 1/4 cup butter
- Make ready 1 1/2 tsp minced white onion
- Prepare 1 tbls white wine vinegar
- Make ready 2 egg yolks beaten
- Get 2 tbls heavy cream
- Make ready 1 1/2 tsp fresh lemon juice
- Prepare 1 tsp dried tarragon or 2 tsp fresh
- Get 1 tsp fresh parsley
- Take 1/4 tsp salt
- Take Pinch dry mustard
- Get Pinch cayenne
Add shallots, water, white wine vinegar and tarragon to a sauce pan and bring to a boil. Simmer until the water is half of what it initially was. Strain the liquid to remove the shallot or blend it smooth for extra flavor. Crack the egg into a high and narrow mixing bowl or large glass.
Instructions to make Easy Bearnaise sauce:
- Place butter in microwave safe dish and microwave on high for 30 seconds. Wisk in remaining ingredients.
- Microwave for 1 1/2 minutes, wisk every 30 seconds.
Strain the liquid to remove the shallot or blend it smooth for extra flavor. Crack the egg into a high and narrow mixing bowl or large glass. Simmer gently until the liquid has reduced by half. Place the egg yolks in a liquidiser and add the shallot mixture. In a saucepan, melt the butter until it is bubbling.
So that is going to wrap it up for this exceptional food easy bearnaise sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!