Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly with cauliflower rice & coriander chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

While your pork belly mixture is cooking on low you are going to take two bags of cauliflower rice. The soy sauce amount I will leave up to your preference how much you will add in. Recipe for crispy pork belly cubes and mashed cauliflower. Crispy Pork Belly with Cauliflower Rice and Vegetables.

Pork Belly With Cauliflower Rice & Coriander Chutney is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork Belly With Cauliflower Rice & Coriander Chutney is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork belly with cauliflower rice & coriander chutney using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly With Cauliflower Rice & Coriander Chutney:

1. Make ready 1 pack pork belly
2. Get Garlic granules
3. Get Tamari soy sauce
4. Make ready Coriander chutney
5. Make ready 2 packs frozen cauliflower rice (mine is from Tesco)
6. Make ready Sweet chilli sauce
7. Take Salt and pepper

Turn heat to medium high and add in diced pork belly, combine, and stir fry for. Ingredients of Pork Belly With Cauliflower Rice & Coriander Chutney. Pork Belly With Cauliflower Rice & Coriander Chutney instructions. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper.

Instructions to make Pork Belly With Cauliflower Rice & Coriander Chutney:

1. Pre heat the oven to 190. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. Roast in a foil lined tray for 50 mins.
2. 5 mins before the pork is finished, microwave your cauli rice. And get your chutney and sauce together.
3. Serve the cauli rice topped with sliced up pork belly, plenty of chutney and then a more reserved drizzle of the sweet chilli sauce.

Pork Belly With Cauliflower Rice & Coriander Chutney instructions. Pour soy over the pork belly coating each side then season with garlic granules, salt and pepper. The leftover cauliflower rice was reheated in a frying pan with some baby green peas and cherry tomatoes added in at the end along with the pieces of pork belly. Turn the heat back down to medium. Cauliflower Rice is such a great way to cut calories.

So that’s going to wrap this up for this special food pork belly with cauliflower rice & coriander chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!