Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy roast pork belly #chinesecooking 烧肉. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Pork Belly Recipes. Pork belly is such an underused and inexpensive cut. I use it regularly and it really comes into its own here in a simple roast, seasoned with sea salt and freshly ground pepper. The skin is scored to make the most amazing crackling, slow roasted and sliced.

Crispy roast pork belly #chinesecooking 烧肉 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy roast pork belly #chinesecooking 烧肉 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy roast pork belly #chinesecooking 烧肉 using 3 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crispy roast pork belly #chinesecooking 烧肉:

1. Make ready 1 kg pork belly
2. Prepare Salt
3. Prepare 1 tbsp five spice powder

Rub the fennel seeds and sea salt all over the skin. Succulent moist tender pork with light and crispy crackling. It is served with the most delicious sauce that will impress your family or your dinner party guests! It is extremely easy with very little preparation.

Instructions to make Crispy roast pork belly #chinesecooking 烧肉:

1. Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin.
2. Season it with salt and five spice powder in the meat part (exclude the skin)
3. Prepare a reheatable bowl for oven.
4. Place the pork belly into the bowl, skin side facing down and meat side facing up.
5. Pour enough water into the bowl until water covers the pork belly skin.
6. Place it in the oven, bake it with 90 C for 3 1/2 hours.
7. Remove it out of oven, take out the pork belly into the plate and skin side facing up.
8. Keep the pork stock separate. May strain it and chill it down.
9. Let the pork belly cool down and chill it in fridge overnight.
10. The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open.
11. Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy.
12. Slice it into cubes or any size that you wish.
13. Other options: serve the crispy pork belly with a noodle soup.

It is served with the most delicious sauce that will impress your family or your dinner party guests! It is extremely easy with very little preparation. You can even prepare the pork belly in advance by slow-roasting it the day before and finish cooking just before serving. Leave the pork uncovered in the fridge overnight to dry out the skin. Carefully score the pork skin with a sharp knife or scalpel.

So that is going to wrap it up with this special food crispy roast pork belly #chinesecooking 烧肉 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!