Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast pork belly. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roast pork belly is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Roast pork belly is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook roast pork belly using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roast pork belly:

1. Prepare 1 kg pork belly, bone in, skin on
2. Prepare 3-4 large garlic cloves
3. Prepare 2 tbsp. dried marjoram
4. Prepare 2 tsp black or garlic pepper
5. Get 3 tbsp. black bean paste or sauce
6. Get 2 tbsp. dark soy sauce
7. Prepare 3 tbsp. runny honey
8. Take 2 tsp liquid smoke (optional)
9. Get 1 medium onion
10. Prepare 1/2 cup dry sherry

Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Leave the pork uncovered in the fridge overnight to dry out the skin. Carefully score the pork skin with a sharp knife or scalpel.

Steps to make Roast pork belly:

1. Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
   1. Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
2. Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
3. Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.

Leave the pork uncovered in the fridge overnight to dry out the skin. Carefully score the pork skin with a sharp knife or scalpel. Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing. Add the coriander seeds, fennel seeds and peppercorns, then bash again. Drizzle with olive oil and rub it all into the pork.

So that’s going to wrap this up for this special food roast pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!