Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy pork belly with chilli jam and mixed vegetable πΆ π½. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crispy pork belly with chilli jam and mixed vegetable πΆ π½ using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- Prepare For crispy pork belly
- Make ready 300 g pork belly
- Get Marinate sauce
- Take 3 clove garlic
- Get 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Take 1 tbsp oyster sauce
- Get 1 tbsp soysauce
- Make ready 1 tsp fishsauce
- Make ready 1 tbsp sugar
- Take 1 tbsp cornflour
- Get Stir fried
- Make ready 1 tbsp vegetable cooking oil
- Prepare 2 clove garlic, finely chopped
- Take 1 onion, cut into 3cm square
- Take 1 carrot, cut into into bite size
- Take 5-8 baby corn, cut into bite size
- Prepare 5-8 sweetpeas
- Prepare 1 pepper, cut into 3 cm square
- Get 2 tbsp Thai chilli jam or Nam Prik Pao
- Get 1 tbsp oyster sauce
- Make ready 1 tsp fishsauce
- Make ready 1 tsp sugar
- Prepare Black ground pepper
- Get 2-3 roasted dry chilli (optional)
Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic.
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable πΆ π½:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. Itβs so delicious!
It is appreciated by millions every day. They are nice and they look fantastic. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ is something which I have loved my entire life. Crispy Pork belly with chilli jam and mixed vegetable πΆ π½. Before you jump to Crispy Pork belly with chilli jam and mixed vegetable πΆ π½ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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