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How to Make Perfect Hoisin Pork Belly with Crispy Crackling

 ·  ☕ 3 min read  ·  ✍️ Bruce Rios
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Hoisin Pork Belly with Crispy Crackling

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, hoisin pork belly with crispy crackling. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hoisin Pork Belly with Crispy Crackling is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hoisin Pork Belly with Crispy Crackling is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have hoisin pork belly with crispy crackling using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hoisin Pork Belly with Crispy Crackling:
  1. Prepare 1 Pork Belly
  2. Make ready Hoisin sauce
  3. Get Salt

Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we.

Steps to make Hoisin Pork Belly with Crispy Crackling:
  1. Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
  2. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
  3. Transfer belly to a roasting dish, meat side down.
  4. Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
  5. Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
  6. Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼

Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we. Before you jump to Hoisin Pork Belly with Crispy Crackling recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. With today's busy lifestyle's and less than adequate ingestion habits that a healthy colon is critical for keeping your system healthy and detoxified. Section of the main reason many Americans possess an unhealthy colon is the.

So that’s going to wrap this up for this special food hoisin pork belly with crispy crackling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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