Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork belly ‘char siu’. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indulgent pork belly is all the more delicious when marinated in a rich, sticky Chinese glaze. Preparing the meat the night before cooking lets all of the gorgeous flavours fuse together, so that all you have to do is simply grill, slice and enjoy. Give this classic Chinese recipe for moreish char siu pork a go, it's perfect as part of a Chinese feast. To prepare Char Siu Sauce: In food processor, mix all ingredients together until smooth.

Pork Belly ‘Char Siu’ is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork Belly ‘Char Siu’ is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork belly ‘char siu’ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly ‘Char Siu’:

1. Get About 1kg Pork Belly
2. Make ready <Marinade>
3. Make ready 1/3 cup Sugar
4. Get 1/4 cup Soy Sauce
5. Get 1 tablespoon Miso *dark colour miso recommended
6. Prepare 1-2 cloves Garlic *grated
7. Make ready 1 small piece Ginger *grated
8. Make ready 1/2 teaspoon Chinese Five Spice

BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. When cooked right, this is one of the best pork recipes to savor in the whole world!

Instructions to make Pork Belly ‘Char Siu’:

1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.

Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. When cooked right, this is one of the best pork recipes to savor in the whole world! Set up the baking pan by lining the bottom with aluminum foil (so it's easier to clean!), and place the baking rack on top of the foil. Using tongs, start laying out the pork on the baking rack + pan. Place the pork in a bowl along with all the marinade ingredients.

So that is going to wrap it up for this exceptional food pork belly ‘char siu’ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!