Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, clay pot ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Clay Pot Ribs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Clay Pot Ribs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have clay pot ribs using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clay Pot Ribs:

1. Make ready 1 Rack Ribs
2. Make ready 3 Large Potatoes
3. Make ready 2 Large Onions
4. Make ready Handful Mushrooms
5. Get 5 Cloves Garlic
6. Prepare Spice Rub (Your Discretion)
7. Get Rosemary
8. Take Thyme
9. Make ready Onion Powder
10. Prepare Garlic Powder
11. Make ready Black Pepper
12. Prepare Turmeric
13. Take Sauce
14. Get 1/2 Can Dr. Pepper Cream Soda
15. Take 1/2 Cup Tomato Sauce
16. Take 3 Tbs Brown Sugar
17. Make ready 1 Tbs. Pomegranate Molasses (If you can find it)
18. Get Squirt Dijon Mustard
19. Prepare Splash Balsamic Vinegar
20. Take Chili Flakes
21. Make ready Salt & Pepper

It's been hanging around for months and I finally decided to try it. I can't lie, everything turned out tender and delicious. Like most things, it just requires some patience. The good news is, it's in the oven and there is no hovering around it.

Steps to make Clay Pot Ribs:

1. In a massive bowl, soak clay pot for a minimum of 30 minutes. Prepare your ribs by patting them dry with paper towel. Remove the membrane from the back side of the ribs using the handle from a spoon.
2. Prepare a spice rub. Pre-made or of your own choosing. Rub it all over the ribs. Front, back and sides. Set aside.
3. Prep veggies. I recommend large chunks and slices as this will be in the oven for a prolonged period of time. Season the potatoes with turmeric as well as herbs and spices.
4. Place potatoes in the bottom of the pot. Begin to layer the vegetables, seasoning lightly with each layer.
5. Place the ribs on top of the bed of vegetables. Add any of the remaining spice rub that fell off into the vegetables. Cover. Place into a cold oven and set the temperature for 275 F. For 3.5 hours.
6. When there is 30 minutes remaining on the ribs, begin to assemble the sauce. Add ingredients to a pot, mix well and simmer for roughly ten minutes.
   1. Remove ribs and add sauce. Return to oven for the remainder of the time. Add more sauce if you so desire.
7. Plate and serve.

Like most things, it just requires some patience. The good news is, it's in the oven and there is no hovering around it. Just let it handle it's business. After the ribs have been sitting in the mixing bowl place into the clay pot and place the clay pot onto of the stove top, turn it to medium high heat. Put the lid on so it can steam properly.

So that is going to wrap it up for this special food clay pot ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!