Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese crispy pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese crispy pork belly is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese crispy pork belly is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have chinese crispy pork belly using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese crispy pork belly:

1. Get 2 kg pork belly - ribs attached
2. Get 3 Tbsp chinese five spice
3. Prepare 1 Tbsp honey
4. Get 1 Tbsp Szechuan peppercorns, ground in a pestle and mortar
5. Make ready 2 Tbsp butter
6. Prepare Juice and rind of 1 lemon
7. Make ready to taste Salt and pepper

Serve with our four ingredient dipping sauce When whole, the belly has a thick and a thin end, with the ribs attached to the thick end. Chinese Crispy Pork Belly (Siu Yuk) and Char Siu Pork. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Guangdong cuisine, this crispy pork belly is one of my choices.

Instructions to make Chinese crispy pork belly:

1. Remove the rib bones from the belly in one piece. This will be roasted along with the belly
2. Score the rind at 1cm intervals. Place belly on a wire rack rind side up above the sink and pour 2 liters of boiling water over the belly to render some of the fat. Leave to drain and pat dry the rind.
3. Combine the spices, honey butter and pepper in microwaveable bowl and nuke for 1 minute, then mix to combine. Add lemon juice
4. Using a pastry brush, smear the mixture on the flesh side of the pork belly, taking care not to get any mixture on the rind side. Also cover both side of the rib bone section removed earlier with the mixture
5. Preheat oven to 250 degC. Place belly rind side up on a foil lined baking sheet, alongside the rib section. Sprinkle some coarsely ground salt onto the rind and grill for 20 minute
6. Turn down the heat to 160 degC and roast for 40 minutes. Roasting Vegetables such as sweet potatoes, carrots, mushrooms etc can be added to the same baking sheet at this time if desired
7. After the roasting time has elapsed, remove the vegetables and the rib.
8. Turn up the heat to 250 degC again and return the belly to the oven for the rind to crackle. Carefully monitor the process as the rind could easily burn at this point. Once crackling done nice and evenly, remove from the oven.
9. Set aside for 20 minutes to rest, before carving the meat along the scored lines
10. Enjoy your super juicy, crackly crunchy pork belly! (with some ribs on the side)

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Guangdong cuisine, this crispy pork belly is one of my choices. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every. Remove the pork belly from the oven immediately, crack the salt crust and remove all the salt from the pork skin.

So that is going to wrap it up with this exceptional food chinese crispy pork belly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!