Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's tangy dill tarter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Tangy Dill Tarter Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Tangy Dill Tarter Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

This sauce is kind of like Tarter Sauce and a Taziki Sauce had a tasty little Greek baby! Serve this deliciously tangy chilled sauce alongside hot and crispy Fish and Chips. And, to the side of most any baked or broiled fish. Or, even within Shish Kabob Naan Bread wraps.

To get started with this particular recipe, we must prepare a few components. You can cook mike's tangy dill tarter sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Tangy Dill Tarter Sauce:

1. Get 1/2 Cup Quality Mayonnaise
2. Get 2 tbsp Quality Sour Cream
3. Take 1 tbsp Champagne Wine Vinegar
4. Prepare 1 tsp Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
5. Make ready 1 Pinch Sea Salt & Fresh Ground Black Pepper
6. Get 1 tbsp Fresh Lemon Juice [+ reserve wedges upon serving]
7. Get 1 tbsp Fresh Minced Green Onions
8. Get 2 tbsp Fresh Dill [+ reserves for garnish]
9. Take 2 tbsp Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
10. Get 2 tbsp Shallots Or Purple Onions [fine minced]
11. Prepare 1 tbsp Chilled Capers

Add everything to a blender and pulse. You'll want some chunks in your tarter sauce. Here is how you achieve that. Ingredients of Mike's Tangy Dill Tarter Sauce.

Steps to make Mike's Tangy Dill Tarter Sauce:

1. Here's all you'll need. Make sure every ingredient is pre-chilled.
2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
3. Chop your chilled vegetables.
4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
5. This sauce goes great with crispy, homemade Pita Chips.
6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

Here is how you achieve that. Ingredients of Mike's Tangy Dill Tarter Sauce. Great recipe for Mike's Tangy Dill Tarter Sauce. This sauce is kind of like Tarter Sauce and a Taziki Sauce had a tasty little Greek baby! Serve this deliciously tangy chilled sauce alongside hot and crispy Fish and Chips.

So that is going to wrap it up with this special food mike's tangy dill tarter sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!