Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian braised pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Braised Pork Belly is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Asian Braised Pork Belly is something that I have loved my whole life.

Heat a wok over a medium heat, add the. Chinese braised pork belly is best to serve with steamed rice or noodles. It is also an ideal combination to serve with vegetables such as bok choy. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty.

To get started with this recipe, we must first prepare a few ingredients. You can cook asian braised pork belly using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Braised Pork Belly:

1. Prepare 1 pork belly
2. Take fish sauce
3. Get honey
4. Take soy sauce
5. Make ready orange juice
6. Prepare rice wine vinegar
7. Take cloves garlic

This Chinese Braised Pork Belly recipe, Hong Shao Rou, is packed with authentic Chinese flavors. The pork belly is juicy and umami. It melts in your mouth, but Without the greasy taste. I promise this Chinese Braised Pork Belly recipe is easy to make and i will show you exactly how to do it!.

Steps to make Asian Braised Pork Belly:

1. Score pork belly skin
2. Mix wet ingredients to taste and pour over pork belly in appropriate size roasting dish. Crush garlic cloves and add to dish.
3. Cover with foil and roast at 200-300F for 2.5 hours. Turn periodically
4. During last 40 minutes of roasting, turn skin side up and leave uncovered
5. Before plating, blast skin with a torch. Serve with fried rice or other asian style side dish.

It melts in your mouth, but Without the greasy taste. I promise this Chinese Braised Pork Belly recipe is easy to make and i will show you exactly how to do it!. Meet my ALL TIME favorite childhood dish - Chinese Braised Pork Belly, or Hong Shao Rou! Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly.

So that’s going to wrap this up with this exceptional food asian braised pork belly recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!