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Recipe of Award-winning Cream banana curry

 ·  ☕ 3 min read  ·  ✍️ Lawrence Mitchell
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Cream banana curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream banana curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Made to a traditional family recipe. Free UK Delivery on Eligible Orders! MD Vegan blending bananas with curry powder and lemons, topping with mangoes and pomegranate seeds. I love curry and this banana curry is no exception.

Cream banana curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cream banana curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cream banana curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream banana curry:
  1. Make ready 2 raw green bananas
  2. Take 3 tomato puree
  3. Prepare 1 tablespoon sarso seeds(mustard seeds)
  4. Prepare pinch hing
  5. Take 1 tablespoon turmeric powder
  6. Make ready Ginger garlic green chilli paste
  7. Prepare 3 tsp Tomato sauce
  8. Get 2 tablespoon garam masala
  9. Take 2 tablespoon zeera powder
  10. Make ready 4 tablespoon food cream
  11. Get Oil or ghee for frying
  12. Prepare Water as required
  13. Get Fresh coriander leaves for garnishing

A banana curry may seem like an odd combination, but give this fruity recipe a try - the sweetness of the banana, apple and sultanas are balanced out by the spice from the curry powder, with a little crunchy texture added with cashew nuts. A sprinkling of fresh coriander finishes off this curry to perfection. Help your child make yummy Tanzanian banana curry with this simple recipe. This activity helps: Craft and Cooking.

Steps to make Cream banana curry:
  1. Heat oil in a pan
  2. Fry onion,bay leaves, mustard seeds, and a pinch hing.and stir for sometime.
  3. Fry till it turns golden brown
  4. Add tomato puree.
  5. Next Mix ginger garlic paste,and saute for sometime. Till it's raw smell goes away. Add turmeric powder and stir for a min.
  6. Next,Add the zeera powder, garam masala powder,and fried banana,and mix in the puree.and saute with a spatula cook for 5 min.
  7. Add water as required and cook..for next10 min.add tomato sauce,and cream as per the given instructions, and mix nicely.cook for 1 min in a medium flame.
  8. Serve in the plate and garnish it with fresh coriander leaves.
  9. Serve with hot phulka roti

Help your child make yummy Tanzanian banana curry with this simple recipe. This activity helps: Craft and Cooking. See recipes for Cream banana curry, Raw banana kofta curry too. Add the onion, banana skins and the desiccated coconut with a. Pour the sauce into a large pot over medium-high heat.

So that’s going to wrap this up for this special food cream banana curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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