Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese roasted pork belly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chinese Roasted Pork Belly is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Roasted Pork Belly is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chinese roasted pork belly using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Roasted Pork Belly:

1. Make ready Meat Preparation
2. Prepare 1.0 kg - 1.5kg Pork Belly
3. Take 1 tsp White Vinegar
4. Take 1 tsp Course Salt
5. Prepare 1 tsp Shaoxing Wine
6. Prepare Marinade
7. Get 1 tsp Onion Powder
8. Prepare 1 tsp 5 Spice Powder
9. Make ready 1/2 tsp White Pepper Powder
10. Take 1/4 tsp Black Pepper Powder
11. Take 1/2 tsp Garlic Salt
12. Get 1/2 tsp Smoked Paprika Powder
13. Take 1 tsp Cumin Powder
14. Make ready 1/2 tsp Fine Salt
15. Get 1 tsp Italian Herbs
16. Take 1 tsp Brown Sugar
17. Get 1 tsp Olive Oil

Pork belly can either be tied into a joint and roasted, or roasted as a flat piece, as in my recipe, right. It is also delicious slow-cooked in liquid - this is best done skinned, but you won't get the wonderful crackling that comes from roasting. Combine all the ingredients for the pork - except the pork itself. Take the pork out of the oven, turn on the broiler to low, and position the oven rack in the lowest position.

Instructions to make Chinese Roasted Pork Belly:

1. Scrape the skin with the edge of a kitchen knife to clean it. Do not cut the skin. - - Pierce the skin of the pork belly with a Jaccard meat tenderizer or an ice pick. A fork is too blunt and a knife is too thick.
2. Rub 1 tsp white vinegar on skin only. Add 1 tsp course salt and rub over skin only. - - Optional: Rub skin with vinegar and leave skin side down on a bed of course salt overnight in the refrigerator.
3. Turn over meat to underside. Score the meat with vertical and horizontal cuts, leaving the skin uncut. Rub shaoxing wine onto the cut meat evenly.
4. Mix the marinade together and spread onto the scored meat. Ensuring the marinade enters the gaps between the cuts. Important that no marinade is on the skin. Wipe off any marinade on the skin. - - Optional: For a much deeper taste, leave the marinade overnight or up to 3 days before the next step.
5. Wrap underside in baking paper and aluminum foil leaving the skin exposed.
6. Roast in air fryer at 95°C for 30 minutes to dry the skin. - Or 95°C - 105°C in an preheated oven for 1 hour.
7. Add 1 tsp olive oil and fine salt on skin and continue roasting in an air fryer at 205°C for 40 minutes / 250°C for 45 mins, depends on your preference for the meat - well done or medium. - - Alternatively, in a preheated oven at 205°C for 35 mins.

Combine all the ingredients for the pork - except the pork itself. Take the pork out of the oven, turn on the broiler to low, and position the oven rack in the lowest position. Remove the top layer of sea salt from the pork belly, unfold the foil, and place a roasting rack on. Spread some salt over the skin and leave in fridge overnight to dry the skin. Or till layer of skin turns crispy.

So that is going to wrap this up for this special food chinese roasted pork belly recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!