Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lauren's chicken stroganoff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauren's Chicken Stroganoff Lauren @LaurenCooks Claremore, Oklahoma. Chicken Stroganoff is everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce. Serve it over a bed of egg noodles. Great recipe for Lauren's Chicken Stroganoff.

Lauren's Chicken Stroganoff is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lauren's Chicken Stroganoff is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lauren's chicken stroganoff using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Chicken Stroganoff:

1. Prepare 3-4 skinless, boneless chicken thighs
2. Make ready Salt and pepper to taste
3. Take 1 tsp oil
4. Take 2-3 tbsp unsalted butter
5. Make ready 8 oz mushrooms
6. Get 1 medium yellow onion
7. Make ready 1-2 green bell pepper
8. Make ready 1 tbsp garlic, minced
9. Get 2 tsp thyme
10. Take 1 bay leaf
11. Make ready 2 tbsp cornstarch
12. Get 2 cups chicken soup base or broth
13. Make ready 3 tbsp worcestershire sauce
14. Make ready 1 tsp paprika
15. Get 1 tsp garlic powder
16. Get 1/4 tsp Cayenne pepper (optional)
17. Make ready 1/2 tsp Italian seasoning
18. Prepare 2 tsp stone ground mustard
19. Get 1/3 cup light sour cream
20. Make ready 2 tsp dried or fresh parsley

Today, I'm gonna show you how to prepare a distinctive dish, lauren's chicken stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instructions to make Lauren's Chicken Stroganoff:

1. Wash then pat dry  chicken thighs with a paper towel. Take out excess fat from chicken  Slice chicken into strips.  Season with  salt and pepper to taste.
2. Place a 12-inch non-stick skillet over medium-high heat, then add oil. When oil sizzles, add chicken  to the pan in a single layer and brown  both sides ; about 3-4 minutes per side…………..
3. Remove chicken from the skillet and set aside.
4. Melt 1-2 tablespoons of butter over medium heat, add in mushroom,onions, bell pepper, garlic, thyme and bay leaf. Cook stirring for about 3-5 minutes or until onions are softened and translucent. Sprinkle in cornstarch and cook for another minute stirring frequently to avoid burning.
5. Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. Bring the mixture to a boil and simmer for 3 to 5 minutes.
6. Once the mixture has thickened, stir in the Worcestershire sauce, paprika, garlic powder, Italian seasoning, Dijon mustard and sour cream. Stir until evenly combined and aromatic, about a minute. Adjust salt and pepper to taste.
7. Return chicken to the skillet including all the juice on the plate of chicken. simmer again for 2-3 minutes then take pan off heat.
8. Sprinkle Stroganoff with fresh chopped parsley and serve over egg noodles.

This time, I will make it a bit tasty. This is gonna smell and look delicious. Wash then pat dry chicken thighs with a paper towel. Take out excess fat from chicken Slice chicken into strips. Season with salt and pepper to taste.

So that is going to wrap this up with this exceptional food lauren's chicken stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!