Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef philly melt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Philly Melt is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ground Beef Philly Melt is something which I’ve loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Great recipe for Ground Beef Philly Melt. with Crispy Potato Wedges This quick snack can satisfy your hunger for lunch or dinner. Not only is it scrumptious, but it will bring those taste buds to a harmony of food coma heaven. The Philly cheese steak is a moist and tender ground beef base. Ground Beef Philly Melt step by step.

To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef philly melt using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Philly Melt:

1. Get 10 oz Ground Beef
2. Prepare 12 oz Yukon Gold Potatoes
3. Take 1 Green Bell Pepper
4. Take 1 Yellow Onion
5. Prepare 2 Demi Baguettes
6. Get 2 tbsp Fry Seasoning
7. Get 2 tsp Dijon Mustard
8. Get 2 tbsp Sour Cream
9. Get 1/2 cup Shredded Cheddar Cheese
10. Prepare 1/2 cup Pepperjack Cheese
11. Make ready 1 tbsp Beef Stock Concentrate
12. Get 1 tsp Hot Sauce
13. Prepare 4 tsp Vegetable Oil
14. Take Salt and Pepper, to season

Cut potatoes into half inch thick wedges. Thinly sliced bell pepper into strips. Half, peel and thinly sliced onion. Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the price seasoning, salt and pepper.

Steps to make Ground Beef Philly Melt:

1. Adjuster at the top position and preheat oven to 450°.
2. Cut potatoes into half inch thick wedges. Thinly sliced bell pepper into strips. Half, peel and thinly sliced onion.
3. Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the price seasoning, salt and pepper. Tosh bell pepper on empty side with a drizzle of oil, salt and pepper.
4. Roast on top rack until golden brown and tender, 20 to 22 minutes. Remove veggies from sheet.
5. Meanwhile, heat a drizzle of oil in a large skillet over medium high heat. Add onion; season with salt and pepper. Cook, stirring, until browned and softened, 5 to 7 minutes.
6. Add ground beef and remaining fry seasoning; season with salt and pepper. Cook, breaking up me into pieces, until browned and cooked through, 4 to 6 minutes. Remove excess grease from pan.
7. Well onion and beef cook, in a small bowl combine sour cream with half the mustard and season with salt and pepper. Mix well.
8. Slice begets lengthwise. Toast cut sides up in oven until lightly golden, 3 to 5 minutes.
9. Once ground beef is cooked through, stir in stock concentrate, remaining mustard, and 2 tablespoons water. Top ground beef mixture with pepper jack and cover skillet until cheese melts, 1 to 2 minutes.
10. Spread Mustard Sauce on top cut sides. Fill baguette bottoms with the filling and roasted bell pepper. Place cut sides up on baking sheet used for veggies; sprinkle with cheddar. Bake until cheese melts, 2 to 3 minutes.
11. Divide sandwiches and potato wedges between plates. Top sandwiches with hot sauce if desired.
12. Serve and enjoy!

Half, peel and thinly sliced onion. Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the price seasoning, salt and pepper. Tosh bell pepper on empty side with a drizzle of oil, salt and. The Philly Style Beef Melt mixes ground beef, green peppers, and onions with two types of cheese and a creamy mustard sauce on a sturdy sub roll. Ground Beef Philly Melt The Cast Iron Soul.

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