Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, filet mignon with green peppercorn sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Filet mignon with green peppercorn sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Filet mignon with green peppercorn sauce is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet mignon with green peppercorn sauce:

1. Take 15 grams unsalted butter
2. Prepare 20 ml brandy
3. Get 1 tbsp mustard
4. Get 2 beef tenderloins (200g each ca.)
5. Take 1 tbsp green peppercorn in brine
6. Get 200 ml double cream/heavy cream

Sprinkle the steaks generously with salt on both sides. Press the top and bottoms of the steaks into the peppercorns to crust on each side. Filet Mignon With Green Peppercorn Cream Sauce. Filet Mignon Steak with Green Peppercorn Sauce - Recipe.

Instructions to make Filet mignon with green peppercorn sauce:

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
6. Pour brandy and mustard in the same frying pan you used before
7. Stir and cook on low heat for 1 minute
8. Add double cream and the green peppercorns you saved before
9. Cook on low heat until thicken
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

Filet Mignon With Green Peppercorn Cream Sauce. Filet Mignon Steak with Green Peppercorn Sauce - Recipe. Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy green peppercorns and creamy sauce, this sophisticated dish is surprisingly quick to prepare. A heavenly delicacy in no time!

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