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Recipe of Perfect Chicken with Asparagus,, Ham and Bearnaise Sauce

 ·  ☕ 4 min read  ·  ✍️ Frederick Romero
    🏷️

Chicken with Asparagus,, Ham and Bearnaise Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add asparagus, sliced mushrooms, artichoke hearts and wine to the skillet and steam through until crispy tender. Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. Get For Chicken
  2. Take 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
  3. Make ready 1/2 cup all purpose flour
  4. Get 1/2 cup grated parmesan cheese
  5. Get 1/4 tsp hlack pepper and salt to taste
  6. Prepare 1/2 tsp cajun seasoning
  7. Prepare 1 tbsp olive oil
  8. Make ready 1 tbsp butter
  9. Make ready 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
  10. Take For Ham
  11. Make ready 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
  12. Make ready 1/2 cup low sodium chicken broth
  13. Prepare 1/2 tsp dijon mustard
  14. Take 1/4 cup cream, heavy or light
  15. Take For Asparagus
  16. Make ready 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
  17. Get 1 for bearnaise sauce
  18. Get 3 tbsp white wine
  19. Prepare 3 tbsp white wine vinegar
  20. Get 1/4 tsp black pepper
  21. Take 1/2 tbsp dryed tarragon
  22. Take 1 chopped shallot
  23. Prepare 3 large egg yolks
  24. Make ready 1/2 tsp hot sauce, such as franks brand
  25. Get 1 1/2 tbsp heavy cream
  26. Make ready 1/2 cup melted warm butter (one stick)
  27. Get 1 for garnish
  28. Prepare 2 tbsp chopped chives
  29. Take 2 tbsp chopped parsley

Ingredients of Chicken with Asparagus,, Ham and Bearnaise Sauce It's of For Chicken. Chicken with Asparagus,, Ham and Bearnaise Sauce Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites.

Steps to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. For chicken
  2. Heat oil and butter in large saute pan.
  3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
  4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
  5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
  6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
  7. For bearnaise sauce
  8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
  9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
  10. To assemble
  11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
  12. Garnish with chives and parsley
  13. Serve woth crusty bread!

Today, I will show you a way to make a special dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most.

So that is going to wrap it up with this special food chicken with asparagus,, ham and bearnaise sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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