Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dalgona. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dalgona is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dalgona is something which I’ve loved my whole life. They are fine and they look fantastic.

Dalgona candy is a sponge toffee-like sugar candy we grew up having from street vendors everywhere, especially around the schools. Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! Dalgona (달고나) or ppopgi (뽑기) is a Korean candy made with melted sugar and baking soda.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dalgona using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dalgona:

1. Prepare 2 Tbsp instant coffee powder
2. Take 2 Tbsp white granulated sugar
3. Prepare 2 Tbsp water
4. Make ready 1/2 cup milk

If you don't have a ladle, you could use a heavy-bottomed, metal measuring. With a small charcoal burner and single griddle, the ppopgi ajusshi was a street vendor who sold ppopgi candy (now known as dalgona candy). He would caramelize sugar in a soup ladle, pour it onto a griddle, flatten it and stamp a fun shape in the candy while it was hot. Dalgona was a popular sugar candy for young children in those days, and the candy came with a game.

Instructions to make Dalgona:

1. In a large mixing bowl, add coffee and sugar. - Add 1 tsp water and mix with a whisk
   1. Am more comfortable beating it in a mug whisking with a spoon
   1. First mix the coffee, sugar and water until everything is mixed nicely.
2. Tilt at an angle and keep whisking. Add just 2-3 drops water at a time only if needed.
3. Coffee will keep changing color to a lighter shade and will be foamy too.
4. It will take 10 min for the whole process
5. Now Fill 2/3rd of a cup with cold milk and add some ice. - Spoon the coffee foam and add it to the top of the cup.
6. Mix it with a spoon to enjoy it as a latte or just as it is as you get a little bit of milk and foam in one sip. ENJOY!!!

He would caramelize sugar in a soup ladle, pour it onto a griddle, flatten it and stamp a fun shape in the candy while it was hot. Dalgona was a popular sugar candy for young children in those days, and the candy came with a game. There were many dalgona vendors on the street, each with a portable charcoal stove that provided an opportunity for children to make their own dalgona candy. As far as I can remember, I only paid a few pennies. The vendor would give you a cheap ladle filled with a small amount of sugar.

So that’s going to wrap this up for this exceptional food dalgona recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!