Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, feast of seven fishes iii - smoked salmon smørrebrød. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Feast of Seven Fishes III - Smoked Salmon Smørrebrød. After a vibrant scallop starter and a spicy herby cod dish, let's cleanse our palate for a bit with this toast. I am always fascinated by open-faced toast. From the Italian bruschetta to the French tartine, one that really.

Feast of Seven Fishes III - Smoked Salmon Smørrebrød is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Feast of Seven Fishes III - Smoked Salmon Smørrebrød is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook feast of seven fishes iii - smoked salmon smørrebrød using 39 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

1. Make ready Salmon, 6 Fillets Preferably Wild Caught
2. Make ready Brine:
3. Take 2 kg Water,
4. Take 75 g Sea Salt,
5. Make ready 150 g Demerara Sugar,
6. Get 2 g Mustard Seeds,
7. Make ready 2 g Black Peppercorn,
8. Get 1 g Fennel Seeds,
9. Get 6 Cloves,
10. Make ready 4 g Coriander Seeds,
11. Take 1 g Pink Peppercorns,
12. Prepare Pinch Chili Flakes,
13. Take 1/4 Inch Cinnamon Stick,
14. Make ready 2 Bay Leaves,
15. Get Rub:
16. Take 5 g Sea Salt,
17. Prepare 10 g Demerara Sugar,
18. Get 8 g Black Pepper,
19. Prepare 5 g Coriander Powder,
20. Get 1 g Pink Peppercorns Freshly Ground,
21. Get Pinch Chili Flakes,
22. Make ready Pinch Dried Mushroom Powder,
23. Make ready Sauce:
24. Prepare 1/4 Cup Sour Cream,
25. Make ready 1/2 TBSP Wasabi / Horseradish,
26. Get Pinch Fresh Dill Finely Chopped,
27. Take Fresh Lemon Juice, 1/2 Lemon
28. Make ready Fresh Lemon Zest, 1/2 Lemon
29. Get Shichimi Togarashi (Japanese 7 Spice), Pinch
30. Get 1/2 TBSP Masago (Roe),
31. Prepare Toast:
32. Prepare 12 Slices Rye Bread,
33. Get Unsalted Butter, 6 Spread
34. Get 6 Figs,
35. Make ready Masago (Roe), Sprinkle
36. Prepare Pinch Nori Flakes,
37. Prepare 1 Handful Fresh Dill,
38. Get Sesame Oil, Drizzle
39. Get Pinch White Pepper,

They're nice and they look fantastic. Here is how you achieve that. Ingredients of Feast of Seven Fishes III - Smoked Salmon Smørrebrød. Ingredients of Feast of Seven Fishes III - Smoked Salmon Smørrebrød.

Steps to make Feast of Seven Fishes III - Smoked Salmon Smørrebrød:

1. You can use store-bought rye bread or you can check out my previous post for the recipe.
2. Prepare the brine. - - Check for any bones on the salmon fillets. - - Wash and pat them dry with a kitchen towel. - - In a large container, combine all the ingredients together. - - Stir until the sugar has dissolved. - - Add in the salmon fillets. - - Cover with cling film or lid and chill in the fridge for 24 to 48 hrs.
3. Prepare the rub. - - Combine everything together. - - You can grind the pink peppercorn in pestle & mortar or in a pepper milk. - - Set aside.
4. Prepare the sauce. - - Mix all the ingredients in a bowl until well combined. - - If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. - - Set aside in the fridge until ready to use.
5. Smoking the salmon. - - After in the brine for 24 or 48 hrs, - - Remove the salmon fillets from the brine. - - Place them on a wire cooling rack. - - Pat dry with a kitchen towel or paper on both sides. - - Sprinkle the rub onto the salmon fillets, both sides too. - - Prepare your smoker as per the instructions manual. - - I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. - - If you have a outdoor grill and smoker, it will be awesome too.
6. Assembling the toast. - - Spread butter onto the rye bread slices, on 1 side only. - - You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. - - Why not infuse all the flavors from the salmon 1 last time? - - Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down.
7. Spread the sauce onto the bread. - - You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. - - Place the figs on top of the salmon. - - Sprinkle some masago, nori flakes and dill over the top. - - Lastly, drizzle sesame oil over the top. - - Serve immediately.
8. For the full detailed recipe video: - www.instagram.com/tv/CILIPA9lNDg/

Ingredients of Feast of Seven Fishes III - Smoked Salmon Smørrebrød. Ingredients of Feast of Seven Fishes III - Smoked Salmon Smørrebrød. Feast of Seven Fishes III - Smoked Salmon Smørrebrød is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day.

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